Cool Signature
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Jesus saves, but Buddah makes incremental backups.
I’m sorry but my karma ran over your dogma.
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Jesus saves, but Buddah makes incremental backups.
I’m sorry but my karma ran over your dogma.
The Center for Disease Control has issued a warning about a new virulent strain of Sexually Transmitted Disease. The disease is contracted through dangerous and high-risk behavior.
The disease is called Gonorrhea Lectim and pronounced “gonna re-elect him.” Many victims contracted it in 2004, after having been screwed for the past four years.
Naturalists and epidemiologists are amazed at how this destructive disease originated only a few years ago from a bush found in Texas.
Posted under JokesInspired by my unwillingness to sellout and get an iPod after my iRiver woes from last week, I searched around the internet for iRiver H300 replacement batteries. To my surprize, eBay is crawling with them. I guess there’s a real aftermarket! (thinly vailed dig at iRiver) It would stand to reason, therefore, that somebody out there knows how to crack open the iRiver and replace the battery. Sure enough!
Since things have a way of dissapearing on the interent, I have taken the liberty of copying that web page into this PDF (1.2MB). Credit to a guy named Denny, from the UK, and to Misticriver.net – for iRiver enthusiasts.
Posted under Music
Westhampton Airport (also knownas Francis S. Gabreski, or KFOK), is home to a little restaurant called Belle’s Cafe.
Located about 50nm West of New York City, and once a military airbase, this airport is now mainly a civilian home to general aviation, with an occasional C130 flying in.
When you land, taxi to the base of the tower, shut down, hop out, and go enjoy some great food.
I contributed this little review to the airnav.com website:
Posted under Things I LikeA small cozy place with home-cooked food. The value is not in the presentation, but in the flavors. The Carribean and Cajun inspired dishes depart from anything you’ll find this far North. Don’t ruin your appetite with the Corn Chowder and warm Corn Bread. I followed the intro with Lobster Bisque, and Seared Catfish. You don’t really find sweet potato mash very often. There are also dishes for the less adventuresome – steak, pork chops, shrimp etc. Expect the shell on your shrimp, and you’re expected to eat with your hands.
The food and the pace are relaxed, and really contrast with NYC, just 50 NM to the East. This is not a place for a 15 minute meal on the run. Expect to wait if you arrive at peak hours, and expect not to be rushed while you eat. It may seem a little pricey, but considering it’s basically a home cooked meal, and considering you just FLEW IN for dinner, there’s no complaining about the price. A friend and I gorged ourselves on the day’s top-priced specials for about $75 total, with tip. There’s live music on weekends, which may be a little loud if you want intimate conversation. It’s BYOB if your passengers want an alcoholic beverage, so pack a cooler; otherwise, they have the standard soda, water, etc., be sure to try the cinnamon ice tea. Also, consider yourself warned about the Key Lime Pie.
Much love to Didi (the owner).